President Yoweri Museveni has commissioned a state-of-the-art meat and beans processing factory in Katonga, Gomba District, marking another significant milestone in Ugandaโs journey towards industrialisation and value addition in agriculture.
The facility, owned by the National Enterprise Corporation (NEC)โthe commercial arm of the Uganda Peopleโs Defence Forces (UPDF)โis a joint investment with Kenyan entrepreneur Francis Ragwa. It is expected to strengthen Ugandaโs agro-processing sector, reduce food imports, create sustainable markets for livestock and bean farmers, and support the countryโs ambitious economic transformation agenda.
The factory will process canned beef and beans primarily for the UPDF and other institutional buyers while also serving regional and international export markets. By replacing imported products with locally processed alternatives, the investment reinforces the government’s commitment to promoting local manufacturing, creating employment opportunities, and increasing farmersโ incomes through value addition.
Speaking during the commissioning ceremony on Wednesday, President Museveni highlighted Ugandaโs impressive agricultural progress, noting that the country is now Africaโs leading coffee producer.
โUganda is now the biggest producer of coffee in Africa,โ President Museveni said. โThe issue of the supply of the required raw materials is just organisational.โ 
The President explained that Uganda has already demonstrated its strong production capacity across key sectors, including coffee, dairy, and livestock. According to him, the priority is no longer increasing production but ensuring farmers have access to reliable and profitable markets.
He revealed that Ugandaโs annual coffee production has grown from approximately three million bags to about nine million bags, with projections to reach 12 million bags in the near future and eventually rise to 20 million bags.
President Museveni also highlighted remarkable growth in the dairy and livestock industries. Annual milk production has increased from about 200 million litres in 1986 to approximately 5.4 billion litres, while the national cattle population has expanded from around three million to nearly 16 million head of cattle.
Emphasising the importance of market-driven production, the President noted that expanding access to dependable markets remains the key to unlocking Ugandaโs full agricultural and economic potential.
โWhat remains is to streamline production because the real stimulus is the market,โ he said. โOnce I am sure about the market, I can mobilise Ugandans using the correct economics.โ
The commissioning of the NEC meat and beans processing factory represents another strategic investment in Ugandaโs industrialisation agenda, positioning the country to enhance food processing, strengthen export competitiveness, and accelerate inclusive economic growth through value addition.



